Everything You Need to Know About Bready Croissants

At Bready, we use only the finest ingredients to create our croissants. Our recipes feature high-quality butter, premium flour, fresh yeast, and a pinch of sea salt. We also use locally-sourced ingredients for our fillings and flavors, like fresh fruit and organic chocolate, to ensure the best taste and texture.

Yes, we offer both gluten-free and vegan options for our croissants and pastries. We understand the importance of accommodating different dietary needs and strive to provide delicious alternatives that still capture the rich, flaky texture of traditional croissants. Please note that these options are made in a shared kitchen and may contain trace amounts of gluten or dairy.

Absolutely! We offer custom croissant and pastry options for events such as weddings, birthdays, and corporate gatherings. You can choose flavors, shapes, and even personalized decorations to fit your theme. We recommend placing custom orders at least a week in advance to ensure availability and the best quality.

To keep your croissants fresh, we recommend storing them in an airtight container at room temperature for up to two days. If you’d like to enjoy them later, you can freeze them for up to one month. Simply thaw and reheat in an oven at 180°C (350°F) for 5–10 minutes to regain their crisp, flaky texture.

Yes, we offer delivery services within a certain radius around our bakery. You can order directly through our website, or find us on popular food delivery apps. Please check our delivery areas and fees on our website, as availability may vary based on location.

Our bakery is open Monday to Saturday from 7:00 AM to 6:00 PM, and Sundays from 8:00 AM to 4:00 PM. We recommend coming early for the best selection, as our croissants and pastries are freshly baked each morning and often sell out quickly.